Dried Pomegranate (Anardana) - Jammu | Doda Origin

Dried Pomegranate (Anardana) – From the Valleys of Assar, Doda

Discover the authentic taste of Jammu and Kashmir with our premium Dried Pomegranate (Anardana), sourced from the scenic town of Assar in the Doda district. Made from carefully dehydrated wild pomegranate arils, this traditional ingredient is cherished in Indian and Persian cuisines for its unique tang and depth of flavor.

Our Anardana is slow air-dried, a time-honored method that preserves its natural nutrients while intensifying its rich, molasses-like texture and sweet-sour notes. The result is a burst of bright tanginess that enhances every dish it touches.

Use it to bring a touch of the Himalayas to your kitchen — whether in curries, chutneys, marinades, or spice blends. For a truly authentic experience, pair Anardana chutney with Bhaderwah Rajma and fragrant Basmati rice — a soulful combination that captures the essence of valley cuisine.

From soil to soul, every grain of tang tells a story of the mountains.

Key Features:

• Sourced from Assar, Doda district, Jammu and Kashmir
• Made from dehydrated wild pomegranate arils
• Slow air drying process for enhanced flavor and texture
• Adds depth of flavor and brightness to dishes
• Ideal for Indian and Persian cuisine
• Perfect pairing with Bhaderwah Rajma and Basmati rice

Usage: Use as a souring agent in curries, chutneys, marinades, and more. Can be ground into a powder for spice blends or used whole for a burst of tanginess. Enhance the flavors of Bhaderwah Rajma and Basmati rice with a chutney made from our Anardana.

Storage: Store in a cool, dry place, away from direct sunlight. Keep in an airtight container to maintain freshness and flavor.